conscious by choice
We care about how we cook, as much as what we cook.
Our menus are built around local, seasonal and organic ingredients, served in low-impact tableware — simple choices that make a real difference.
But we didn’t stop there.
To go further, we’ve chosen to put plant-based cuisine at the centre of our approach. Not as a restriction, but as a source of creativity — colourful, generous and full of flavour.
Meat and fish remain available on request, but our focus is on dishes that feel good, taste good and leave a lighter footprint.
collective by nature
POP POT is a team — but also a wider community.
Alongside us, we will bring at our table local artisans and independent foodmakers from Brussels and beyond, each bringing their own craft and speciality.
We don’t believe in doing everything ourselves. We believe in choosing the right people, and working together.
From traditional to vegan pastries, we collaborate with passionate partners to create richer, more diverse experiences.
Many hands, many stories — all coming together for your event.
Two ways to share good food
Whether you’re planning a full event or a simple team lunch, we’ve got you covered.
tailored event
From 25 guests, we create complete catering experiences — including food, drinks, tableware, setup, waitering and more to be added.
We handle the details, so you can focus on your guests.
easy delivery
No setup, no service — just good food, made simple.
From small gatherings to large-scale events,
POP POT brings people together around vibrant, generous food, creating moments that feel both joyful and meaningful.
about us
What started as a shared project among three friends in 2018 has grown into a collective kitchen where everyone brings their own story.
Alessandra, passionate about "living food", is exploring a cuisine that is both nourishing and healthy.
Giampietro brings his love for niche Italian small producers, always searching for wines with a story to tell.
Pauline shapes the atmosphere of each event, playing with colours, layouts and details to create unique setting.
At POP POT, many hands come together to create something greater.
Camille helps making sure everything runs smoothly from start to finish.
Isami leads the kitchen with curiosity and creativity, blending influences from his Spanish-Japanese heritage.
Ayse brings the generosity and bold flavours of Turkish cuisine, with a natural talent for cooking for large gatherings.
Mohamed has grown into a committed commis chef, adding his Sudanese touch — including his now signature ginger coffee recipe.
your event is in (many) good hands.
We’re very proud to have received several grants and labels that recognise our commitment to sustainable and zero-waste food:
Circular Economy grant from Village Partenaire
Local and Together from Brussels Region
Zero Waste grant from Bruxelles Environnement
Shifting Pact label as a sustainable business
Good Food label from Brussels Region